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Most people embark on a hodgepodge approach to building sustainability into their business plan, said Andrew Southwood, owner of Montreal-based Fresh Xpressions.
Montreal Produce Terminal Market moved in late spring from an outdoor terminal in the Central Market area to a $40 million, 120,000-square-foot renovated and rebuilt facility.
Produce suppliers throughout the U.S. Heartland continue to cope with the impact of the COVID-19 pandemic, with most enjoying a sales boost on the retail side while foodservice business is taking a hit.
Business generally remains strong in the St. Louis, Mo., market, with the COVID-19 pandemic having varying effects on sales at area produce distributors.
Produce sales to foodservice operators have dipped significantly in the St. Louis market as a result of COVID-19 restrictions. Distributors know that any resurgence won’t happen overnight.
About 4.2 million people live and eat in the greater Montreal metro area, a population that growers, wholesalers, retailers, restaurants and marketers want to feed with their fresh produce as much as possible