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Four industry members are cleaning up in preparation for the Viva Fresh Expo in April.
CattleTrace, the industry-driven initiative to build a disease traceability system for the beef industry, has expanded to multiple states.
Florida tomato suppliers looking to push product through retail and foodservice channels have some help from the state department of agriculture’s Fresh From Florida program.
An early start and expanded volume have buoyed excitement for the Pazazz apple, according to the variety’s marketer.
The mushroom and meat blend trend is taking firm hold at campus eateries.
(UPDATED, 5:15 p.m.) Case count increases again for hepatitis A outbreak potentially linked to blackberries