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The National Mango Board is a sponsor of Kitchen Collaborative, a recipe development initiative in which chefs partner with sponsors to create recipes.
Small growers can find new markets by implementing food safety practices, a new study from Cornell University reveals.
Twenty-five percent of Fresh Trends 2020 respondents* reported buying dates in the past 12 months.
California Giant Berry Farms announced winners of its third annual Chef Invitational culinary competition.
Companies have their own definition of what “local produce” means, but the consensus is the closer the better.
The Washington Apple Education Foundation replaced its annual scholarship luncheon with a scholarship celebration film.