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More than one-third of growers feel like they are the ones who are setting their sustainability standards.
The Packer is seeking thoughts and perspectives of organic marketers and buyers for special coverage of organic marketing in its Nov. 1 issue.
ATLANTA — Tim Youmans traveled more than 2,400-miles cross-country for the fresh produce industry’s biggest annual trade show and found it well worthwhile.
Instead of pining for the “good old days” before the COVID-19 pandemic, Cathy Burns invited the industry to a “new extraordinary” in her State of the Industry address at the PMA’s Fresh Summit.
The Packer’s Sustainable Insights survey showed that the three things growers associate with sustainability can be summarized with one theme — keeping the farm for the long run.
ANAHEIM, Calif. — Except for those stranded by cancelled flights caused by Hurricane Sandy, a record number of attendees at the Produce Marketing Association’s Fresh Summit 2012 went hard and went home.