The carrot processing company expects the first harvest in January, part of its ongoing growth in the southeastern U.S.

In partnership with Second Harvest Food Bank of Metrolina, families from a local school will receive fresh produce and essential pantry items during a mobile food distribution.

The partnership was made possible by a grant from the International Fresh Produce Association, USDA and the Foundation for Food and Agricultural Research.

The colorful snacking tomatoes commemorate a colorful holiday for families to gather, share memories of loved ones, and enjoy delicious food together.

CEO Matt Schwartz shares an advance look at the tech behind Fresh Store Suite, which offers grocery teams a unified system for managing fresh tasks.

The company offers its processing suite as an answer to vegetable processors facing mounting costs and growing consumer demands for value-added produce options.