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When Jonas Salk invented the polio vaccine in 1953, he was feted in a New York ticker tape parade and hailed as the “great doctor-benefactor of his time.” Compare that to today.
Sustainability, a subject that long has been top of mind in the produce industry, seems to have become a buzzword recently among nearly all businesses and a trending topic on social media.
Cherry grower-shippers are, more and more, putting the focus on sustainability.
Multinational avocado marketer Westfalia Fruit Group has achieved the One Carbon World Carbon Neutral International Standard for 15 of its businesses for 2020, according to a news release.
Sustainable Produce Summit 2022 featured a panel titled, “Waste Not, Want Not: Advancements Toward Zero Food Waste.”
San Francisco Supervisor Shamann Walton has announced a major expansion in San Francisco’s edible food recovery initiatives and the SF Market is playing a role.