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Driscoll’s plans to donate more than $4 million globally, with funds to health clinics and food banks, fresh berry donations and community resources in response to the worldwide pandemic.
Southern Specialties Inc., Pompano Beach, Fla., has donated thousands of pounds of specialty produce to hospital staffs, including heirloom tomatoes, white asparagus and yellow beefsteak tomatoes.
A previous post looked at the rise bagged produce in recent weeks
The Florida Fruit & Vegetable Association is helping growers find consumers to buy their produce during the COVID-19 crisis.
D’Arrigo Bros. of California, Salinas, has donated more than 250,000 pounds of produce to charitable organizations as they struggle to keep up with demand during the COVID-19 crisis.
Suffering millions in lost farm sales because of COVID-19 restrictions on restaurants since mid-March, some Florida growers are now selling some of their crops directly to consumers.