Abhay Thosar, chief horticultural specialist at Sollum Technologies, shares the tremendous improvements the controlled environment agriculture industry has made with its lighting in the past decade or so.

Jeremy Andrews has been promoted from his previous role as the packaging company’s director of sales for the East.

Sir David Nabarro, 2018 World Food Prize Laureate, is being recalled as a mentor and leader whose efforts helped many.

She brings a wealth of experience in produce buying around the Mid-Atlantic, says JOH.

As the high point for produce shrink approaches, columnist Armand Lobato highlights the main culprits and offers ways to help keep these losses in check.

IFPA Chief Science Officer Max Teplitski says the food safety approach sets the direction and commits to shared responsibility in enhancing produce safety from farm to fork.