The Packer Staff

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The company will feature a new spinach offerings and a new addition to their specialty variety line, the Beet Greens blend at IFPA Show.
Paul Nesbit will be the general manager in Des Moines, and Michael Keep will be transferring to the Memphis office as general manager.
The retail food industry veteran brings almost 40 years of experience to his new role as vice president of business development for produce.
Live probiotic cultures in Belli Berries meet the growing consumer demand for functional foods, the Watsonville, Calif., grower says.
At the event, guests tried their hand at harvesting, followed by an intimate dinner with growers.
Mission’s avocado bag redesign — coming in 2026 — puts shoppers first with a clean, modern look that’s easier to spot and easier to love, the company says.
Visit Booth No. 4139 to explore to Taylore Farms’ Jalapeño Popper Chopped Kit and its Taco Ranch Mini Chopped Kit at the IFPA Global Produce and Floral Show in Anaheim, Calif., Oct. 16-18.
With young shoppers increasingly drawn to plant-forward eating, cooking at home and ingredient transparency, Giorgio says its influencer strategy helps elevate mushrooms from a side dish to a staple.
The salad company says it will exhibit with organicgirl and Braga Fresh to display its three latest Dole Salad kits introduced in August — Dole Caprese Chopped Salad Kit, Dole Pesto Ranch Chopped Salad Kit and Dole Apple Harvest Salad Kit.
Paying homage to the company’s Southern California roots, Giumarra’s IFPA booth will feature beverages and street tacos for its Hispanic market theme.