U.S. fresh apple holdings up 14%

March 1 U.S. fresh apple holdings are up 14% from a year ago and 7% greater than the five-year average.

99914B0B-AEC3-4B8E-8062705AA051E566.jpg
99914B0B-AEC3-4B8E-8062705AA051E566.jpg
(File photo)

March 1 U.S. fresh apple holdings are up 14% from a year ago and 7% greater than the five-year average.

In its fifth storage report of the 2019-20 season, the U.S. Apple Association reports fresh inventories on March 1 are 74.4 million cartons, 14% up from 65.1 million cartons last year and 2.3% higher than the 72.7 million cartons on hand two years ago.
In comparison with year-ago levels, U.S. Apple reported March 1 inventories of:

  • Fuji: 9.77 million cartons, up 21%;
  • Gala: 15,80 million cartons, up 23%;
  • Granny smith: 9.6 million cartons, up 29%;
  • Honeycrisp: 6.48 million cartons, up 28%;
  • Cripps pink/Pink Lady: 3.75 million cartons, up 4%;
  • Red delicious: 16.39 million cartons, down 12%.


Related articles:

The probability of an organic apple purchase

Higher fresh apples in storage, but not much above 5-year average

The Packer logo (567x120)
Related Stories
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
As Mexico evolves from a high-volume supplier to a strategic powerhouse, exporting $18 billion in fresh fruits and vegetables globally, IFPA’s Jessica Keller reveals why the country matters to the produce industry now more than ever.
According to a letter sent to landowners and leasing partners, President Darrel Monette says this process will allow them to stabilize finances, restructure debt, and continue operating.
Read Next
Last week’s Canadian Produce Marketing Association Convention and Trade Show proved once and for all that produce has moved from commodities to lifestyle brands consumers will clamor for.
Get Daily News
GET MARKET ALERTS
Get News & Markets App