The California Table Grape Commission will focus on the health benefits as it launches its 2024-25 global marketing campaign, which will target the U.S. and 21 export markets.
U.S. imports of Mexican beef increased by 268% to make Mexico the fourth largest source of U.S. beef imports. But as Mexico builds export markets, what does the future hold for U.S.-Mexico cattle trade?
Movement in both the House and Senate on revising U.S. immigration law belies a long-running rift between business and labor that could derail the bill.
The program recognizes dairy farms and businesses that advance the industry’s commitment to healthy products, healthy communities and a healthy planet.
The ongoing transition to pivots is helping farmers improve planting practices, conserve water and reduce in-field labor from as many as 12 days to as few as two.
If finding good employees is a challenge for your farming enterprise, consider what one agribusiness recruiter says is a wave of the future: freelance farmers.