Food Safety
T-Brother Food & Trading Ltd. has recalled Soo brand enoki mushrooms in Canada due to a possible Listeria monocytogenes contamination.
The Food and Drug Administration has announced the 12 winners of the FDA New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge.
Covic International Trading Inc. is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination.
The Canadian Food Inspection Agency announced it will accept either pre-harvest or finished product testing as part of its requirements for importing romaine lettuce into Canada between September 30 and December 31.
The COVID-19 pandemic may have been good for one thing.
Food-grade waxes are applied to a number of produce items before storage and distribution to control post-harvest decay and extend shelf life.
The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions.
Carleton Mushroom is recalling Sliced White Mushrooms prepared for Metro Brands from the marketplace due to possible Listeria monocytogenes contamination.
With reports of more than 600 people sickened and 120 hospitalized by salmonella infections, onions grown in the state of Chihuahua, Mexico, were implicated in a recall announced by the FDA on Oct. 20.
The food recall warning issued on October 21, 2021 has been updated to include additional product information.
The saying that the “consumer is always right” seems unlikely when it comes to food safety perceptions.
The California Leafy Greens Marketing Agreement is has published its annual report.
The Canadian Food Inspection Agency has reported that the industry is recalling certain Broadwood Farm brand microgreens from the marketplace due to possible Salmonella contamination.
Through an anonymous survey, researchers are seeking a better understanding of current cleaning and sanitation methods used on blueberry harvest containers and machine harvesters.
The South Carolina Department of Agriculture is proud to announce the On-Farm Improvement Cost Share Program.
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Fresh Express Sweet Hearts Romaine Lettuce Sweet Butter Lettuce due to food safety concerns.
Taylor Fresh Foods Inc. is recalling Taylor Farms brand Maple Bourbon Chopped Kit (salad) from the marketplace due to possible Salmonella contamination.
The Food and Drug Administration has added a new food safety investigation to the agency’s CORE Outbreak Investigation Table.
Food recall warning: Certain Dole and President’s Choice brand salad products recalled due to Listeria monocytogenes
According to the CDC, 10 people infected with the outbreak strain of E. coli have been reported from four states.
The Center for Produce Safety (CPS) ¬has funded 12 new research projects, valued at just over $3.9 million, to help answer the industry’s most urgent produce food safety questions.
The FDA has published a new, interactive public data dashboard that allows anyone to view historical data from the Reportable Food Registry.
These public meetings are intended to facilitate and support the public’s evaluation and commenting process on the proposed rule.
Kim brings more than two decades of experience in food safety and quality management, working with commodities as varied as spices, mushrooms, cheese, milk, pasta, snacks, and juices.
Veg Pak Produce is recalling Harvest Fresh brand Zucchini Spirals and Teriyaki Vegetable Spiral Stir Fry Kit from the marketplace due to Listeria monocytogenes.
A Center for Produce Safety web seminar on Aug. 11 will take a close looking at agricultural water treatment in the U.S. Southwest.
BrightFarms today (July 28) initiated a voluntary recall expansion of additional packaged salad greens that are past expiration date and were produced in its Rochelle, Illinois (Ogle County) greenhouse farm.
Investing in the food safety of fresh produce comes down to pride, potential, partnership and priorities, say the latest major contributors to Center for Produce Safety’s (CPS) research program.
Freshline Foods Ltd. is recalling Veggie Foodle brand green zucchini whole vegetable noodles from the marketplace due to Listeria monocytogenes.
The U.S. Environmental Protection Agency (EPA) announced it will stop the use of the pesticide chlorpyrifos on all food to better protect human health, particularly that of children and farmworkers.