Industry
Known for his messages of resilience and adaptability, Pinke will serve as the 2026 keynote speaker at the Viva Fresh Expo.
Competition was fierce at Fruit Logistica 2026 last week, where 10 companies competed for the coveted Innovation Awards in the fresh produce and technology categories.
At last week’s Fruit Logistica, The Packer sat down with Ron Lemaire to discuss the current state of negotiations, reasons for optimism and what the industry needs to do now ahead of the July 1, 2026, USMCA six-year joint review.
Relationships between produce businesses remain steady despite trade and tariff friction between the two governments.
In this executive Q&A, Barsotti shares how she plans to integrate public relations, government affairs and community impact to drive the Raley’s mission of changing the way the world eats.
Legal expert Misty Wilson Borkowski explains why farmers must distinguish between ICE and Department of Labor visits and why preparation starts with the frontline staff.
The 23rd edition of the Southeast Produce Council event is fully booked with exhibitors and is set to “provide an intimate yet comprehensive experience.”
Companies on the Ontario Food Terminal are hoping to build on 2025 success with a good start to the new year.
Growers are navigating a harsh reality of a tightening squeeze between rising production costs and stagnant wholesale returns as they wait for a market correction.
The seven states that depend on the Colorado River must agree on how to manage the river’s dwindling water by Feb. 14. If they don’t, the feds could step in and litigation could follow.
The Traverse City, Mich.-based cooperative of 30 grower-owners around the world has rebranded in what it calls a “transformative move” to underscore the importance of its farmers.
Canadian growers point to Dutch technology and superior shelf life as the real reason for market shifts rather than the unfair pricing alleged in the antidumping petition.
Created to elevate farmworker voices and celebrate individuals whose contributions are essential to the success, safety and sustainability of the food system, the award — now in its third year — will be presented at The Packer’s West Coast Produce Expo, May 27-29 in Palm Desert, Calif.
From 25 years of negotiations in Mexico to the halls of Congress, The Packer’s 2026 Potato Person of the Year, Jared Balcom, says that honest dialogue and grower expertise are key to advocating for the industry on a global stage.
The National Grocers Association praises a push for federal investigations into discriminatory pricing practices, arguing that enforcing antitrust laws is essential to leveling the playing field for independent grocers.
As the industry transitions to an interim final rule and new wage methodologies, experts say the difference between a routine application and a costly audit lies in the fine print of job orders.
The seed and technology company’s global R&D head for vegetable seeds shares how Syngenta aims to bring a new breed of flavorful melons and more to retail.
Two years after acquiring Stern Produce, the integration of the companies is finished, creating a Phoenix hub that can better serve customers.
The Washington Red Raspberry Commission says a byproduct of Mexico’s fight against spotted wing drosophila is flooding the U.S. puree market with low-cost fruit that domestic processors can’t match.
Economic losses to specialty crops last year were on a level that can put farming operations out of business, with the American Farm Bureau Federation estimating billions in losses to almonds, apples, lettuce, potatoes, strawberries and blueberries alone.
U.S. Secretary of Agriculture Brooke Rollins announced new Section 32 purchases of almonds, pistachios, raisins and grape juice to go to those in need.
The California-based company says while outreach to customers is important, so too is telling the story of its employees and employment opportunities.
Yield Energy says its Yield Edge DERMS can earn growers money through utility incentive programs or save them on energy bills.
A group representing the winter strawberry industry seeks federal relief after two decades of alleged market distortion and injury from low-priced competition.
Following a key federal court victory, attorney Gonzalo Peralta explains why the “legal buffer” defense failed to protect a Michigan blueberry operation from human trafficking claims.
From mushrooms to Persian limes to murasaki sweetpotatoes to microgreens and more, exhibitors at East Coast Produce Expo 2026 showcased some of the hottest trends in produce.
The Resource Innovation Institute explored the possibility of colocating data centers with large greenhouses to deal with waste heat, supply food and provide jobs in the U.S.
The merger unites two industry pioneers, expanding Mission’s Mexican packing footprint to four facilities and signaling a major strategic entry into the high-growth prepared foods segment.
East Coast Produce Expo exhibitors showcased plenty of innovative products for retailers, foodservice professionals and consumers.
The group is expecting both record-breaking total imports for the 2025-26 season and Super Bowl avocado supplies, as well as planning for World Cup promotions.