Industry
The Packer is seeking input from California Salinas Valley produce growers/shippers/marketers.
California strawberries grown hydroponically on tabletops and sold under the Ocean Spray brand are a new market opportunity for The Oppenheimer Group.
With fruit from Oxnard, Santa Maria and Salinas-Watsonville, Naturipe Farms expects promotable supplies starting in early April and continuing through the summer.
The 2020 value of U.S. fresh fruit and vegetable exports declined slightly, a new U.S. Department of Agriculture analysis shows.
Strawberries are one of the many delicious fruits that come from California (among other places.) Sink your teeth into these California strawberry business updates.
The USDA has imposed sanctions on five produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under PACA.
Older, higher-income Hispanic consumers living in the Western U.S. are the most frequent purchasers of fresh limes, according to The Packer’s Fresh Trends 2021 survey.
The strong but sometimes tenuous U.S.-Mexico trade relationship was the focal point of an April 21 session of the Fresh Produce Association’s virtual Spring Policy Summit.
For the four-week period ending Feb. 21, the U.S. Northeast showed avocado volume growth of 27.4%, according to the Hass Avocado Board.
The University of Arizona (UA), Rogers College of Law recently published a TradeLab report about non-tariff barriers to trade.
Sun World International LLC today announced it has granted six additional licenses to Egyptian table grape grower/marketers, bringing the total Egyptian licensees to seven.
The Southeast Produce Council held its first STEP-UPP Virtual Classroom within the SEPC Virtual Garden on Wednesday, April 28th.
Country Fresh and Sun Rich USA, two divisions previously part of the Fresh Food Group, will now operate as a standalone company under the Country Fresh name.
Mastronardi Produce is pleased to announce its recognition as one of Canada’s Best Managed Companies for business excellence for the twelfth consecutive year.
The U.S. Department of Agriculture said $92.2 million in competitive grant funding is available under the 2018 Farm Bill’s Local Agriculture Market Program(LAMP).
Krivanek describes the big three drivers of change going forward, gives the produce industry a grade in each area, and discusses how technology is changing the business and what companies should do to respond.
Editors Tom Karst, Amy Sowder and Ashley Nickle discuss the labor shortage, greenhouse growth and industry conversations in this latest episode of Packer Insight.
Understand the connection between occupational and personal health in the workplace.
Irvington, N.Y.-based indoor leafy greens grower BrightFarms opened its latest indoor farm in Hendersonville, N.C.
Stemilt and their company-owned and managed orchards earned their Bee Friendly Farming® certification earlier this month through Pollinator Partnership located in California.
The Center for Produce Safety launched its latest fundraising campaign in January with a goal to raise $15 million to support its work for the next five years, and so far it has raised nearly $6 million.
May is national salad month and Braga Fresh is introducing three new Josie’s Organics premium salad kits: Lemon Herb, Rustic Tomato and Spring Blush.
Starting with a mini-romaine selection, Coastline Family Farms is introducing a line of products under the sub-brand of Culinary Bouquet, says Robert Verloop, chief operating officer of the Salinas, Calif.-based company.
Harvest of the year’s first fresh cherries began in California’s southern-most growing areas this week and will soon be moving its way up the state.
Dramatic changes are brewing at Newark, N.J.-based AeroFarms, an indoor, aeroponic vertical farming company.
Wonderful® Pistachios takes a fresh approach to snack marketing in a dedicated new campaign to bring its Wonderful Pistachios No Shells BBQ and Sea Salt & Vinegar flavors to life.
Registration is now available for United Fresh’s Reimagine Conversations, which will take place throughout the month of June.
CanadaGAP and Global Food Safety Initiative has successfully achieved recognition against GFSI’s Version 2020.1 Benchmarking Requirements.
Move over, blueberry pie: Chelsea Consalo, executive vice president of Consalo Family Farms and Fresh Wave, Vineland, N.J., loves to bake this blueberry pie.
Florida lawmakers are urging U.S. Trade Representative Katherine Tai to work with members of Congress to implement immediate trade relief measures for U.S. producers of seasonal and perishable fruits and vegetables.