Progressive Produce hires Dominic DeFranco as VP of sales

Progressive Produce, Los Angeles, has hired Dominic DeFranco as vice president of sales.

00C19AED-57C0-4C88-BB94216BA87431BD.png
00C19AED-57C0-4C88-BB94216BA87431BD.png
(Courtesy Progressive Produce)

Progressive Produce, Los Angeles, has hired Dominic DeFranco as vice president of sales.

He has more than 30 years of experience in Southern California’s produce industry, and most recently was senior sales manager at Fresh Del Monte, according to a news release. He began working in the industry at his family’s company, D. DeFranco & Sons.

After graduating from California State University-Fullerton, he joined Tam Produce in operations, and had roles in foodservice and sales at the company.

As vice president of sales at Progressive, DeFranco will manage its Tradition+ division, which includes potatoes and onions.

“Dominic is a difference-maker and has already hit the ground running and made a positive impact in our business in the short time he’s been with us,” Scott Leimkuhler, senior vice president of sales, said in the release. “I’m looking forward to what we can do together for many years to come.”

Related story:

Howard Nager joins Progressive Produce as vice president

The Packer logo (567x120)
Related Stories
Following systemic security breaches and compromised traceability in Mexico’s avocado export system, the California Avocado Commission is calling on USDA to conduct comprehensive audits and institute a seasonal tariff-rate quota to restore market integrity and protect domestic growers.
The former head of Kopke Fruit transformed North American grocery shelves by pioneering counter-seasonal supply chains and establishing the Delaware River ports as the premier hub for South American produce.
The executive assumed the role in July, leading a new phase for the trade association’s U.S. commercial office focused on advancing institutional relations and promotional work for Chilean fruit.
Read Next
Go inside the Michigan trial plots where natural breeding transforms ordinary berries into longer-lasting superfruit packed with flavor.
Get Daily News
GET MARKET ALERTS
Get News & Markets App