Syngenta debuts $15M global vegetable seeds quality control lab

This lab represents a $15 million investment in global seed health, expanding on the previous $30 million Trait Conversion Accelerator that opened at the site in 2019.

Nampa lab
Nampa lab
(Photo courtesy Syngenta)

Syngenta welcomed 100 guests to its new Global Vegetable Seeds Quality Control Lab on July 22 in Nampa, Idaho on July 22.

This lab represents a $15 million investment in global seed health, according to a news release, expanding on the previous $30 million Trait Conversion Accelerator that opened at the site in 2019.

The 37,000-square-foot quality control facility features contained environment growth areas and precision testing that will enhance seed health in the global vegetable industry and for vegetable seed customers, the release said.

“We’re excited to spotlight our Nampa facility,” said Stacy Woodruff, global head of vegetable seeds production, in the release. “We have a global footprint, and this further expands our ability to bring the highest-quality vegetable seed products to growers around the world. It expands our quality control capabilities, increasing efficiency and capacity.”

“We have great science and great scientists, and this gives us greater capabilities in seed testing and development,” said Matthew Johnston, global head of vegetable seeds and flowers, in the release. “Our commitment to providing growers with high-quality, high-value seed persists because it’s the foundation of the food system.”

Local Roots, Global Impact

According to the release, Syngenta’s investments also bring new technology and methodologies to improve turnaround times and accuracy for pest testing, such as:
Grow-out trails – These provide an additional check for seed quality and can be required in certain regulatory processes;
Protein sampling – Analyzes samples for the presence of bacteria with precision and a two- to three-day result turnaround; and
Molecular testing – Uses polymerase chain reaction-type technology to provide evidence of the presence or absence of DNA related to seed-borne pests with a one- to two-day window for results.

“We’re striving for global harmonization at our seed facilities,” Johnston said in the release. “This means, regardless of where seed is processed, we have the flexibility to move from lab to lab and country to country.”

Latest News
David Politz has been with Associated Grocers Inc. since 1985, serving in various leadership roles — most recently as senior vice president and chief information officer.
While some states have lowered the hourly threshold for overtime in agriculture, growers say they can’t afford to pick some crops and have cut worker hours to stay profitable.
With billions of fruit and vegetable dollars at stake on both sides of the border, industry leaders urge for the resumption and protection of free produce trade.
The company says past recipients have led impactful initiatives and demonstrated the powerful role young leaders play in creating stronger communities.
The Calexico, Calif.-based company says its green onions program is supported by an investment in infrastructure and production capacity.
According to a recent Sunkist-commissioned study, citrus consumption continues to grow, with over 80% of fresh fruit consumers eating some type of citrus weekly — a six-point year-over-year increase.
The CEO of the Los Angeles-based provider of premium superfruits says the change aligns the company’s identity with the growth of its consumer brand.
“Early indicators point to a solid season across most growing regions,” says Joe Vargas, director of business intelligence for the U.S. Highbush Blueberry Council.
Get Daily News
GET MARKET ALERTS
Get News & Markets App