Retail
Brockton, Mass.-based Concord Foods is leveraging the popularity of avocados and convenience-oriented produce items to elevate its products, such as guacamole dip spices.
The cost of going out to eat is rising faster than eating at home.
Greens company WP Rawl is launching a new campaign with the new year, targeting the full range of consumers, with attention to baby boomers and millennials.
Shoppable recipes, digital rebates and in-store point-of-sale materials are among the elements of the Avocados From Mexico campaign leading up to the Super Bowl.
You could say “Everything is Awesome!” about Chiquita’s new tie-in with The Lego Movie 2: The Second Part.
AUSTIN, Texas — With a focus on local and regional food procurement, Local Crate Meals is expanding distribution of its fresh and seasonal meal kits, the founder and CEO told the audience at the Potato Expo 2019.
Although some media are reporting of a possible shortage of avocados for Super Bowl festivities because of a fuel shortage in Mexico, importers say there’s no indication supplies are being affected.
Santa Clara, Calif.-based Landec Corp. has changed the name of subsidiary Apio — “celery” in Spanish — to Curation Foods.
Chilean grape production started slowly but picked up steadily this year.
Berry lovers that are loyal to California Giant Berry Farms can now easily find what retailers in their area carry the brand.
McDill Associates, Soquel, Calif., scooped up awards at the 2018 Silicon Valley ADDY Awards, including a gold award for marketing Pure Hothouse products.
The Hass Avocado Board’s latest report on shopper insights shows that avocado-buying households are diverse in different regions of the U.S.
Late April signals the start of a new Vidalia onion season each year, and with it comes Shuman Farms’ commitment to supporting Produce for Kids and Feeding America.
Taylor Farms Texas Inc., Dallas, is recalling Caesar salads with chicken due to an undeclared allergen — anchovies — an ingredient in the dressing.
Side Delights value-added potato products are promoting mushrooms with A Week’s Worth of Yum, highlighting them in recipes.
CMI Orchards, Wenatchee, Wash., is extending the American Dream retail program from apples to cherries.
What’s the biggest barrier to increased per capita consumption of fruits and vegetables?
The U.S. Department of Agriculture has rescheduled the vote on whether the National Mango Board programs should include frozen fruit.
Suntreat Packing & Shipping Co.’s Suki mandarins are now available, and this season marks the first one with promoteable volumes.
Staff writer Ashley Nickle and Produce Retailer editor Pamela Riemenschneider discuss what happens next for Southeastern Grocers, which plans to file for Chapter 11 bankruptcy by the end of the month.
Dollar General plans to carry fresh produce in about 450 stores by the end of 2018.
Chef’d plans to have its meal kits in more than 1,000 stores by the end of June.
On-the-go guacamole lovers now have a handy way to snack on their favorite dip when not at home.
Nearly a dozen major varieties of cherries are available from Northwest cherry grower-shippers, and new ones seem to be popping up all the time.
Potatoes USA has hired Kayla Dome as global marketing manager for the group’s retail sector.
Dole Food Co., Westlake Village, Calif., has unveiled a new logo and brand identity for all company products, including salads and other items from Dole Fresh Vegetables.
Just weeks after Schnuck Markets Inc. raised money for Hurricane Florence victims, the retailer is again collecting donations, for Hurricane Michael victims.
When a wildfire raged in Shasta and Trinity counties in Northern California, Raley’s customers pitched in with donations to the fire relief effort.
Mexican avocado shipments will be crossing into the U.S. in earnest Nov. 17, after a late-October growers strike all but dried up the supply chain to retailers and foodservice operators in the U.S.
Crunch Time Apple Growers, marketer of SnapDragon and RubyFrost apples, received three awards for marketing the apples.