News
Bringing together fresh produce industry professionals with a passion for organics, Organic Produce Summit 2023 kicked off with field tours and a welcome reception followed by educational sessions and a trade show.
The Washington onion crop for Seattle-based F.C. Bloxom Co. is on track for a strong year, says William F. Bloxom, an owner of the company.
Boosting optimism in the economy, June retail prices showed year-over-year inflation slowed to 3%.
Bakersfield, Calif.-based International Fruit Genetics LLC will soon be acquired by an ag innovation group based in Spain, according to a news release.
The USDA will invest $300 million to improve measurement, monitoring, reporting and verification of greenhouse gas emissions and carbon sequestration in climate-smart agriculture and forestry.
The summer promotion will offer shoppers a chance to win prizes and feature a variety of content and campaigns to boost South African citrus.
“2023 has been a tumultuous year for the horticulture industry globally,” the report says.
With major investments in farming, branding, packaging and people, the organic produce industry is more vibrant than ever — all of which was on display at the Organic Produce Summit 2023 in Monterey, Calif.
Robinson Fresh has been awarded The Grand Lion for Good Vendor Award from retailer Food Lion for its support of hunger relief projects and commitment to driving efficiencies across the fresh produce supply chain.
Plant-health officials from both countries will meet in Japan on Sept. 25-26 to discuss the issue.
AgroFresh is expanding its global footprint and post-harvest product offerings to include preservation for table grapes and berries with the recent addition of South Africa-based Tessara.
What is the customer craving in fresh? It’s a top consideration for Giant Food, where the deli and prepared foods area is laser focused on delivering what shoppers want most.
The new line of plant-rich meal kits are available in three flavors: Teriyaki & Rice, Chipotle & Quinoa, and Basil Pesto & Pasta.
Hydroponic spinach and leafy greens grower BrightFarms has penned an exclusive licensing deal with a fellow indoor grower, Element Farms, to launch a branded spinach line across 190 Giant Co. stores.
Glassboro, N.J.-based Eastern Propak unveiled its new produce cold storage, packing and repacking facility at a ribbon-cutting ceremony and grand reopening event Sept. 13.
Nearly 60% of produce traded internationally is sold at break-even prices or below the cost of production.
A bipartisan group of lawmakers has introduced legislation that supporters say will increase and improve USDA procurement of fresh fruits and vegetables.
The International Fresh Produce Association will offer education sessions with business-building global thought leaders on consumer, tech and talent trends at The Global Produce & Floral Show, Oct. 19-21.
Greenhouse grower Little Leaf Farms has confirmed through recent Nielson data that it was cited as the bestselling packaged lettuce in New England, surpassing field-grown brands.
The National Council of Agricultural Employers says the Department of Labor’s recent proposed rule on H-2A reforms is shocking in its “blatant vitriol” for American farm families.
The Oxnard, Calif.-based company says its 11th annual philanthropic golf tournament raised $135,000 gross proceeds for The Mission Foundation, which supports causes involving children, families and agriculture education.
“Bobby was an original ‘produce man,’” said Robert Bassetti’s brother, Jimmy Bassetti of Little Bear Produce.
CHARLOTTE, N.C. — Featuring the theme “Race to Discover,” the Southeast Produce Council’s Southern Innovations drew the fresh produce industry to the Charlotte Convention Center in Charlotte, N.C., Sept. 14-16.
“It was another extremely challenging growing season in New Zealand, with a significant reduction in yields as a result of poor growing conditions,” said Zespri Chief Operating Officer Jason Te Brake.
The federal agency is expanding its existing food loss and food waste prevention and reduction initiatives through the American Rescue Plan Act.
The chance to network with thousands of other fresh produce and floral professionals is the biggest draw of the International Fresh Produce Association’s Global Produce & Floral Show.
The packaging material has earned certification as “home compostable,” assuring consumers of its eco-friendliness, according to the company.
Sanctions include barring the business and the principal operators of the business from engaging in Perishable Agricultural Commodities Act-licensed business or other activities without approval from the USDA.
The “Regenerative — What Does it Mean for Organic?” education session will dive into perspectives by industry experts at the sixth annual Organic Grower Summit on Nov. 29-30 in Monterey, Calif.
Bayer has announced the expansion of its fruits and vegetables business to strawberries.