News
The COVID-19 crisis has not slowed demand for organic produce, and Albertsons executive Jim Donald sees “no ceiling” for the sector.
June online grocery sales jumped 9% compared with May, according to a survey from Brick Meets Click/Mercatus.
From offering retailers help tailor programs to retailers needs to delivering meals and ramping up security and sanitation, companies are responding in different ways to the COVID-19 pandemic.
Wild Flower Vineyards, Bakersfield, Calif., will start harvesting the California crop on July 13.
Grimmway Farms, Bakersfield, Calif., is awarding 64 college scholarships through the Rod and Bob Grimm Memorial Scholarship Program.
The expansion of Lidl discount grocery stores into New York’s Long Island market spurred price-cutting by up to 15% from other retailers, a new study reports.
Well-Pict Berries, Watsonville, Calif., is offering a free digital retail kit to retailers to help them boost online berry sales.
A proposed rule will revise U.S. Department of Agriculture organic regulations to strengthen oversight and enforcement of the production, handling, and sale of organic agricultural products, according to the agency.
The National Mango Board is a sponsor of Kitchen Collaborative, a recipe development initiative in which chefs partner with sponsors to create recipes.
The Food and Drug Administration is releasing details of its New Era of Smarter Food Safety Blueprint.
Choptank has been recognized as a “Best & Brightest Company to Work For” and ranked on the “50 Best Companies to Sell For.”
Zespri International Ltd. has added chief global supply officer Alastair Hulbert and Executive Officer of Europe and North America Giorgio Comino.
Viva Tierra Organic, Mount Vernon, Wash., will be shipping new crop apples and pears from California in July.
Raley’s, West Sacramento, Calif., has promoted Laura Croff to senior vice president of people.
When are you planning on resuming personal and professional travel?
The Texas International Produce Association, Mission, has new board members.
The U.S. Department of Agriculture’s National Organic Program recently clarified updated regulations in California to allow certifiers to issue approval faster.
Terphane has films that use a process that avoid chemical solvent coatings to provide antifogging of produce containers, allowing a heat-sealed package that shows the product clearly even when there’s condensation.
ProSeal America, Richmond, Va., has a new tray positioning system that eliminates the trial and error usually associated with establishing the spacing of trays in the sealing process.
A U.S. Department of Agriculture web seminar will provide an overview of proposed changes to enforcement regulations of organic agriculture.
Naturipe Farms has taken a big step forward in its commitment to sustainability.
The world has changed for Morrison Healthcare, which provides food for more than 750 hospitals and healthcare systems nationwide, but the hospital cafes never closed.
Kay Hiatt, who sold Florida citrus for years in a male-dominated industry, died July 11 at Treasure Coast Hospice — Harper House, in Stuart, Fla.
Organic fresh produce sales exceeded $1.7 billion in the second quarter, a 17% increase from the same period in 2019.
Not unlike other segments of the onion business, organics have felt some of the pain the COVID-19 coronavirus has dished out; however, sales continue to be stable, suppliers say.
Tops Friendly Markets has moved away from foam produce trays and has switched to a local supplier of greenhouse-grown tomatoes as part of ongoing efforts to reduce the company’s environmental impact.
The Packer’s Tom Karst visited July 28 with Ann Beaulieu, vice president and director of research & development and regulatory affairs at AgroFresh and Fernando Edagi, commercial technical manager for the company.
Recent news about Brussels sprouts from The Packer and Produce Market Guide!
Generation Farms, Vidalia, Ga., has a new logo and branding, including an organic-specific logo.
Fresh produce advocates Lori Taylor and Shreela Sharma recently spoke at the Society for Nutrition Education and Behavior’s annual conference.