News
USDA have issued actions on Hong Kong Supermarket & The Produce Network Inc. Homeworth General, ProduceIQ Inc., Rosie Produce, and Victoria Fruits LLC are new companies to the Market. Koda Farms & others have updates.
Each week The Packer releases its digital version of the print newspaper. Check out this week’s issue.
The U.S. Department of Agriculture has stripped Cruisin’ On Inc. of its Perishable Agricultural Commodities Act license for not paying for $1.13 million in fresh produce it received.
The U.S. Department of Agriculture has sanctioned five companies for violating the Perishable Agricultural Commodities Act.
Super HK HG LLC, doing business as Hong Kong Supermarket, Hawaiian Gardens, Calif., has satisfied a Perishable Agricultural Commodities Act reparations order from the U.S. Department of Agriculture.
News about the produce and allied industry companies pitching in during the COVID-19 crisis continue to pour in.
Tomato grower Intergrow Greenhouses Inc., Albion, N.Y., has hired James Williams as manager of marketing and product development.
The Super Bowl isn’t the only occasion for which shoppers seek extra avocados. Father’s Day, Fourth of July and Labor Day all saw dollar sales grow from 2018 to 2019, according to the Hass Avocado Board.
A growing number of restaurants are incorporating guava into their menus, according to a recent Fresh Insights on Foodservice report from the United Fresh Produce Association.
Which specialty fruits have received increasing interest in recent years? Check out this Nielsen data* that shows the unit growth since 2015 of jackfruit, dragon fruit, papayas, permissions, passion fruit and guava.
Strawberry harvest in the Oxnard, Calif., region is ramping up, and The Oppenheimer Group is promoting two-pound containers of Ocean Spray-brand berries for Mother’s Day (May 10).
USDA Sanctions Hunter Brothers Inc., Montecito Fresh Produce, and Y Farms LLC. Dixie Fine Foods LLC, Fastco Food Service LLC, Food Hub LLC, and Global Harvest Co. are new companies to the Market, plus company updates.
Thirty-eight agriculture groups want Congress to adjust the Paycheck Protection Program to make it easier to access for growers.
San Francisco-based Full Harvest has been named to the 2020 Fast Company World Changing Ideas list.
The Produce Marketing Association and Partnership for a Healthier America introduced the COVID-19 Fresh Food Fund to distribute fresh produce to people in need during the pandemic.
The House of Representatives on April 23 passed a $484 billion stimulus package.
Australia, the dusty continent, has permanent measures in place to deal with drought. Perhaps toughest to adopt is separating water rights from land ownership to allow water trading, which puts a high value on the resources. Conservation and mandatory use reporting also play a role.
Research indicates the supplement does more than boost milk protein.
Today is Earth Day. In agriculture Earth Day is every single day.
Alfalfa has been called the Queen of forages, but corn silage may be the new King.
The chief architect of McDonald’s sustainability project says it’s driven by consumers not by activists.
By pollinating an estimated $15 billion in U.S. crops each year, this little bug has gotten big attention – especially when its health has been put at risk by the frustratingly complex Colony Collapse Disorder.
There was a time when once grain left the farm gate, little was thought about where it went. Those days are disappearing quickly.
A new multi-study analysis of oxygen barrier film shows reduced dry matter losses, less visible spoilage and increased aerobic stability.
Few elements of farm management have as much impact on productivity and profits as employee management.
Dried distillers grains (DDGS) prices continue to rise to considerably higher levels than what livestock producers are accustomed to paying.
The farm-to-table residential model has been sprouting up everywhere from Atlanta to Shanghai. It involves homes built within strolling distance of small working farms, where produce matures under the hungry gaze of residents, where people can venture out and pick greens for their salads.
The 75,000-square-foot greenhouse runs on 100% renewable energy, employs more than 50 workers and will produce 10 million pounds of leafy greens and herbs annually.
Survey finds common ground for farmer conversations about food.