News
Guan’s Mushroom Co., Commerce, Calif., is calling all cases of 7.05-ounce packs of enoki mushrooms from South Korea because of possible Listeria Monocytogenes contamination.
A bipartisan group of U.S. lawmakers has asked the U.S. Department of Agriculture to provide targeted assistance for the specialty crop industry because of losses resulting from the coronavirus COVID-19 pandemic.
The Produce Marketing Association will hold a “virtual” town hall meeting on March 25 discussing the industry’s response to the COVID-19 outbreak.
By April and May, the logistics of transporting fresh fruit and vegetables will be in jeopardy from the COVID-19 pandemic more than the production of fresh produce, according to the United Nations.
New Day Farms, Swanson’s Foods Inc, and Willy’s Supervalu are new companies to the Market. McPeak Orchards, Moxxy Marketing, South Tex Organics LLC, Vine Line Produce Distribution and others have changes.
Canada’s government is exempting foreign nationals who have committed to working in agriculture from COVID-19 travel bans.
The Irvine-based California Avocado Commission has come up with a new advertising campaign to call attention to California avocados this season and help move more of them, said Jan DeLyser, vice president of marketing.
The Hass Avocado Board has invested in a nutrition program that has helped health professionals and consumers understand how avocados are beneficial to their health.
Keany Produce & Gourmet, Landover, Md., has donated more than $100,000 worth of fresh produce to food banks and other charities during the COVID-19 crisis.
The Packer’s Tom Karst visited March 24 with Ron Lemaire, president of the CPMA, about the decision to cancel the CPMA show and other produce industry effects from the COVID-19 outbreak.
While world headlines are fixed on the coronavirus COVID-19, the banana industry is concerned, as well, about stopping the spread of Fusarium Wilt tropical race 4 — commonly called TR4 or Panama disease.
The National Restaurant Association has canceled its May 16-19 show in Chicago because of the COVID-19 outbreak.
Greensboro, N.C.-based Syngenta is investing $2 billion in sustainable agriculture, and the company said part of the investment will go toward packaging innovations.
The Oppenheimer Group will be expanding the Ocean Spray brand to grapes, starting with Mexican grapes in May.
UPDATED: Foodservice distributor Sid Wainer & Son, New Bedford, Mass., opened a pop-up store to help residents access fresh fruits and vegetables.
About 50 growers in California’s Ojai Valley in Ventura County have begun harvest pixie tangerines.
United Fresh and other food industry groups collaborated with the Food and Drug Administration on guidelines for food companies to follow if an employee or customer tests positive for COVID-19.
Senator Dianne Feinstein has added her voice to industry leaders asking for timely processing of Mexican H-2A workers needed to harvest U.S. produce crops.
Operations at the Port of Houston will be back to normal March 20 after an International Longshoremen’s Association worker tested positive for coronavirus COVID-19.
The Food and Drug Administration is addressing food safety concerns about the coronavirus COVID-19 through an extensive Q&A that cover
The U.S. Department of Agriculture’s National Organic Standards Board’s spring meeting will be an online-only event because of the COVID-19 crisis.
The U.S. Department will start inspecting Mexican tomatoes entering the U.S. on April 4, as part of the suspension agreement with the Department of Commerce’s International Trade Administration.
South Africa will go on a nationwide lockdown midnight March 26 to prevent the spread of the coronavirus COVID-19, but industry sources report fruit exports are expected to continue without interruption.
The Packer’s Tom Karst visits March 24 with Wendy Reinhardt Kapsak, president and CEO of the Produce for Better Health Foundation about PBH’s recent consumer-facing activity in view of the COVID-19 outbreak.
Grower-shippers were reluctant to go on record with their predictions for this season’s cherry crop, but most agreed that, if Mother Nature cooperates, there should be plenty to go around this spring and summer.
As you’re getting plans in place now for how best to take advantage of cherries this summer, take a look at the historic pricing and sizing information reported by USDA to get a feel for what’s ahead.
Kyla Oberman has returned to berries, as California Giant’s director of marketing.
California cherry growers expect to harvest slightly more fruit this season than last year, assuming they don’t see a repeat of the heavy rainfall that devastated much of their fruit last May.
While the business effects of COVID-19 have been severe, export sales of U.S. fresh produce to Asia are improving.
Monterey Mushrooms, Watsonville, Calif., has hired Michael Manson to manage the less than truckload (LTL) sales territory in the eastern region.