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Tomachoc is the consumer brand of Top Seeds International, the global vegetable seed company that specializes in the development, production and distribution of innovative, high-quality hybrid varieties.
The United Fresh Start Foundation will host a “Back to School with Fruits and Veggies” Discussion Series the week of July 26-30.
The fresh produce industry should be prepared for the post-pandemic return of routine Food and Drug Administration inspections.
Prices for strawberries around the nation ranged from 98 cents to $6.99 per 1-pound clamshell on June 23, according to U.S. Marketing Services.
Restaurant food prices increased 0.6% in May and now are running 4% higher than a year ago, a new U.S. Department of Agriculture report says.
Some mushrooms are missing, and it’s the labor shortage’s fault.
USA Pears won Best In-house Digital Marketing Campaign for its Virtual Flavor Experience videos from PR News and the Social Shake-up’s 2021 Digital + Social Media Awards.
Chicago-based Hazel Technologies Inc. announces Enrique Garcia Perez has joined the company’s growing R&D team as a Postharvest Scientist.
Starting July 1, new fruit and vegetable commodities will be tested by the U.S. Department of Agriculture’s Pesticide Data Program.
Southern Arizona’s fast-paced border community serves as one of biggest imported fresh produce distribution regions.
The National Council of Farmer Cooperatives (NCFC) today applauded Senate passage of S. 1251, the Growing Climate Solutions Act.
President Joe Biden said on June 24 that the White House has struck a deal on what he called the Bipartisan Infrastructure Framework.
The PMG top 20 was stacked with summertime favorites in mid-June, with berries taking three of the top five spots.
Oxnard, Calif.-based Mission Produce, Inc., today announced the launch of its second annual “Summer Fridays” multi-month marketing campaign.
Giant Food, the leading greater Washington, D.C. regional food retailer, today announces the launch of Local Produce Boxes featuring locally sourced, in-season produce online through Giant Delivers.
Trevor Kenkel was 13 when the fish and frogs dying from nutrient pollution in his favorite creek by his Montana home motivated him to experiment with aquaponics.
In the wake of the lingering crisis that is the COVID-19 pandemic, what do foodservice distributors and operators need from industry advocates and policymakers?
The “optics” and the science behind product testing were evaluated in a June 10 session at the United Fresh Produce Association’s Reimagine Conversations web seminar.
Each Mid-Atlantic state has a slogan and hashtag for its produce — a promotional technique more valuable than ever with more eyeballs online and on phones during the recent isolating year.
Prices for cantaloupe around the nation ranged from $1.48 to $4.99 each on June 16, according to U.S. Marketing Services.
Though the event is hosted at a golf course, scratch and non-golfers alike will enjoy networking in a casual, fun atmosphere with additional activities that don’t require plaid pants and a sweater vest.
The New England Produce Council has chosen two keynote speakers for its full-fledged, in-person trade show this fall.
The Packer’s Tom Karst visited June 23 with Desmond O’Rourke, economist and long-time apple industry observer.
Save-On-Foods LP is recalling Dole brand Fresh Packed Blueberries from the marketplace due to possible Cyclospora contamination.
New Jersey’s locally grown peaches are now available in supermarkets, community farmers’ markets and on farms, and New Jersey peach producers are celebrating a near-perfect growing season.
USDA’s Natural Resources Conservation Service is holding a targeted signup to support climate-smart agriculture and forestry through voluntary conservation practices in Florida and nine other states.
With 70% of adults in New York having received at least one COVID-19 vaccine dose, New York Gov. Andrew Cuomo said June 15 the state was ready to “return to life as we know it.”
Most foodservice suppliers responding to a survey by The Packer report their foodservice business still lags well behind pre-pandemic levels, but it’s starting to come back.
The labor shortage at restaurants has implications for produce suppliers.
The USDA is inviting comment on a request from Okanagan Specialty Fruits, Inc. to extend deregulation to an apple variety (designated as PG451 Arctic Gala) developed using genetic engineering to prevent browning.