News
Frank Yiannas shares the risks in postponing FSMA 204 enforcement, the need for traceability throughout the fresh produce food system and more.
The Chelsea, Mass.-based brand plans in-store promotions and community events to mark this milestone while continuing its pledge to give back to the community.
The mandarin brand plans to reward a “sweet teacher” with a $10,000 cash prize and encourage families to “Snack to School” with an East Coast road tour.
The addition of lemons to the Florida citrus landscape did not slow the drop seen across the state.
The hands-on farm school combines education, sustainability and community engagement to cultivate hope, inclusivity and opportunities for all ages and abilities.
Nathan Pumplin, CEO of Norfolk Healthy Produce, the company behind the Empress Purple Tomato, a bioengineered tomato “packed with antioxidants,” thinks the time is right for GMOs.
Almond prices dropped by about 50 cents a pound after USDA’s National Agricultural Statistics Service released an objective estimate of 3 billion pounds.
Beginning in January 2026, Mexican avocados will need to be certified deforestation-free to be exported out of the country.
In recognition of Hunger Action Month, Albertsons Companies Foundation awards grants to five community organizations; customers are invited to join the fight against hunger.
While some grower-packers still use paper forms for warehouse management, Lawrence Mallia of Inteligistics says many fresh produce industry businesses look to technology to help become compliant.
The company says the move unlocks its ability to meet the strong demand for high-quality ripe avocados and mangoes in Florida with improved quality and efficiency.
Michigan’s potato industry has benefited from research partnerships with MSU’s AgBioResearch program, but funding cuts and delays have hit hard.
As SNAP households possibly stretch tighter budgets this fall, positioning produce as both affordable and exciting could help retailers maintain — and even grow — connections with these important consumers.
Labor costs continue to rise for California farmers, but skilled labor isn’t something growers are able to find with the current H-2A program. Labor experts, economists and farmers agree the current immigration system is “broken,” but a solution could be on the horizon.
The updated brand identity will debut at the 2025 Global Produce and Floral Show, unveiling a new logo, redesigned packaging, customer-focused messaging and more.
He brings over 20 years of experience to his new role as vice president of sales and marketing at the Columbus, Ohio-based produce distributor and fresh-cut processor.
The company says its partnership with Instacart’s FoodStorm platform strengthens its made-to-order offerings and streamlines omnichannel ordering across its grocery banners.
The company celebrated its inaugural class of NextGen Academy graduates, as part of its internal leadership development program.
The company has introduced the on-the-go product to provide consumers with healthier snacking options.
Xavier Equihua, president of the Peruvian Avocado Commission, attributes the increase to an “on year” in the Peruvian avocado industry and to a movement toward diversification among U.S. buyers as they source their avocados.
Building profitable controlled environment agriculture means right-sizing technology to suit your environment and achieve your goals. And those goals should be focused on ROI, say industry experts.
Michael Marsh, the president and CEO of the national trade association, says this will bring relief to growers across the country.
The Atlanta-based greenhouse grower says it is on target to donate more than 3 million pounds of fresh tomatoes, cucumbers, strawberries, peppers and leafy greens by the end of the year.
Urban soil scientist Anna Paltseva highlights the complexity, risks and opportunities of city soils, stressing their vital role in urban agriculture, ecosystem health and community well-being, while offering practical solutions to manage contamination.
Category Partners shares data-backed insights and retail implications for suppliers and marketers.
In this week’s Fresh Produce Friday segment, The Bulb shows how urban farming, mobile markets and grocery partnerships turn surplus into access.
The Reservoir introduced its first group of agtech residents that will conduct on-farm trials and more on its new Salinas, Calif., facility.
For National Family Meals Month, produce suppliers, retailers and more are highlighting the power of fresh fruits and vegetables to bring families together, preserve traditions and inspire healthy meals.
Michael Marsh, president of the National Council of Agricultural Employers, explains what this ruling means for fresh produce industry businesses.
As Texas produce growers face a likely fourth year in a row of low water because of Mexico failing to deliver enough water, the upcoming USMCA renewal could help prevent the pattern in the future.