News
Chief executives representing the new association being formed by the PMA and United Fresh, Cathy Burns and Tom Stenzel, will share an important update about the new organization on October 28, 2021.
Mexican Secretary of Agriculture and Rural Development Victor Villalobos and United States Secretary of Agriculture Tom Vilsack issued the following statement at the conclusion of their bilateral meeting in Ames, Iowa.
With reports of more than 600 people sickened and 120 hospitalized by salmonella infections, onions grown in the state of Chihuahua, Mexico, were implicated in a recall announced by the FDA on Oct. 20.
Hazel Technologies Inc. announces a partnership with Calavo Growers Inc., one of the leading grower-shippers of fresh Hawaiian papaya, tomato, and Hass avocado in the world.
Copefrut signed a contract to commit to 100% clean energy supplies and renewable sources with Enel Generación.
Stemilt’s Fast Facts: The Cast is back and starts their fall return by analyzing the last eight weeks of Nielsen retail scan data ending on October 4, 2021.
Santa Paula, Calif.-based Calavo Growers announced the company will discontinue its Renaissance Food Group’s food processing operations at its Green Cove Springs, Fla., facility by mid-to-late November this year.
The American Transportation Research Institute released its 17th annual Top Industry Issues report, identifying a number of the industry’s key concerns including the driver shortage and driver retention problem.
The food recall warning issued on October 21, 2021 has been updated to include additional product information.
UPDATED: Effective Oct. 21, U.S. Customs officers at ports of entry will detain fresh tomatoes produced by the farm Agropecuarios Tom S.A. de C.V., and Horticola S.A de C.V., according to a statement from the agency.
WP Produce, and their Desbry Tropical Avocado brand, has completed a major milestone towards their initiatives to increase sustainability in the Dominican Republic.
Talks with produce merchandising experts, marketing gurus and data strategists have caused some ideas to gel when it comes to merchandising your produce during the fast-approaching holiday season.
Pure Green Farms, makes a few subtle changes to their bright and colorful product packaging to better catch the eye of consumers and to better standout on retail shelving.
Square Roots and Gordon Food Service held a ribbon-cutting ceremony to celebrate their new indoor farm opening in Michigan.
The Packer is on the scene in Wenatchee, Wash. Our first stop is Stemilt and our second is at CMI Orchards. Here are a few photos.
Fort Pierce, Fla.-based DLF International is pleased to announce that Ed Sheubrooks has joined the DLF sales team.
Wholesum, Fair Trade Certified growers and shippers of organic fresh produce is proud to announce the completion of a major expansion at its distribution center in Nogales, Arizona.
Bobalu was recently honored by receiving two separate industry awards.
TerraFresh Organics has entered into an agreement that sells majority ownership to Frutura through its Dayka & Hackett subsidiary.
It’s that time of the year again when the chill in the air sends shoppers to stores to stock up on tissues, teas, and anything to bolster the immune system!
The saying that the “consumer is always right” seems unlikely when it comes to food safety perceptions.
Despite forecasts for a smaller production of all oranges and grapefruits this year, Florida citrus growers said favorable growing conditions are resulting in a strong, high-quality Florida citrus crop.
The South Texas Onion Marketing Order isn’t dead yet.
John D’Arrigo, President, CEO and Chairman for D’Arrigo California has been honored by the University of Arizona, College of Agriculture and Life Sciences as an influential visionary and agricultural leader.
With more than 307 commodities available to track, Los Angeles-based ProducePay is finding many of its users are taking advantage of the company’s Daily Market Report (DMR).
My passion for produce began during the time I worked for Publix supermarkets starting in 1989. My produce journey took me all the way to the produce manager role in 1993, where I broke district sales records.
A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.
The U.S. Department of Agriculture (USDA) today announced that it is accepting applications for the new Farm and Food Workers Relief (FFWR) grant program first announced on Sept. 7, 2021.
Side Delights offers shoppers Thanksgiving recipes and reasons or reminders to give thanks this year.
Live Oak Farms, Calif. Based, has added Bonny (Choate) Iten to their sales staff.