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Associated Wholesale Grocers says this strategic move will position the company for future growth and success and fulfill AWG’s mission of providing member retailers with all the tools, products and services they need to compete favorably in all markets served.
“What I’ve found here at Climate Week, is that people want to be part of the change. They want to be part of the solution,” says Sara Roversi of Future Food Institute.
The House and Senate Ag Committees are planning to work on language yet this fall on a Farm bill 2.0., but at least one Washington ag lobbyist says he expects it will be difficult to get passed.
Food safety expert Sergio Nieto-Montenegro told the mango industry that they don’t need to panic when it comes to FDA’s Food Traceability Rule.
Helping to stabilize production during the rainy season in Guatemala, the company says this new technology offers better products with fewer inputs.
The 2026 board will be chaired by Jin Ju Wilder, and Laura Himes will serve as chair-elect.
The redesign reflects Aldi’s broader strategy to unify its private labels under a stronger corporate identity, streamlining recognition for consumers.
In his new role as director of business development, Navas will help strengthen communication between farms and customers, identify opportunities and build lasting relationships.
Exhibitors and International Fresh Produce Association officials share a preview of what to expect at the 2025 Global Produce and Floral Show, set for Oct. 16-18 in Anaheim, Calif.
A former U.S. agriculture secretary, a pork industry innovator and an antique tractor preservationist are set to be inducted Oct. 23.
The carrot processing company expects the first harvest in January, part of its ongoing growth in the southeastern U.S.
In partnership with Second Harvest Food Bank of Metrolina, families from a local school will receive fresh produce and essential pantry items during a mobile food distribution.
The partnership was made possible by a grant from the International Fresh Produce Association, USDA and the Foundation for Food and Agricultural Research.
The colorful snacking tomatoes commemorate a colorful holiday for families to gather, share memories of loved ones, and enjoy delicious food together.
CEO Matt Schwartz shares an advance look at the tech behind Fresh Store Suite, which offers grocery teams a unified system for managing fresh tasks.
The company offers its processing suite as an answer to vegetable processors facing mounting costs and growing consumer demands for value-added produce options.
Built directly into the Helios AI platform, Helios Horizon, a chat-based analyst, is designed specifically for the complex world of food supply chains.
With a shared belief that “what you put in your body matters,” the global superfruit brand, Chicago Bears quarterback and investment firm 888 Midas have formed a partnership to further fuel the produce company’s growth.
The Water Withdrawal Assessment Tool lets the state’s water users, including irrigators, see if their water withdrawal project will negatively impact their local watersheds.
More than 700 racers and spectators are expected to toe the line Oct. 17 at the largest fundraiser for the International Fresh Produce Association’s Foundation for Fresh Produce.
The salad company is offering winning savings on its new Smashed Burger Style and other fall-friendly Dole Salad Kits in time for Gridiron season, with money-saving Instacart offer.
DiSilva Fruit’s new Bright Bounty packaging debuts in time for the upcoming season.
The combined company is set to provide food solutions to retail customers and shoppers across the U.S., with more than 30,000 team members serving close to 10,000 independent retail locations.
Organizations in the food recovery and food insecurity space say ending this report will mask the lack of investment in SNAP and other programs.
The premium blackberry variety has been awarded the prestigious Superior Taste Award by the International Taste Institute, the company says.
The precision crop management company seeks to both expand into new crops as well as help growers better understand what’s going on with their farms through data.
The new line includes lion’s mane, king trumpet, maitake, shiitake, oyster and combination offerings in sustainable packaging.
Unverified workers want documentation, want to ensure their families are protected and want to stay in this country, says Manuel Cunha, president of the Nisei Farmers League.
Kendall Rae Johnson, a 10-year-old Georgia farmer, is the youngest to receive a full-ride scholarship in agriculture to South Carolina State University. She says she’s only just begun.
Halfway through the campaign, which includes a national sweepstakes, the company reports success and projects growing demand for salad kits.