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From citrus to other fruits, these crops are essential to the state’s economy but also provide opportunities for retailers to meet consumer demand.
The member-owned trade association says the event will bring together leaders, members and industry professionals to celebrate its legacy and foster inspiration through health care, advocacy, leadership and education.
The National Institute of Food and Agriculture’s Organic Agriculture Program is investing in 30 organic agriculture projects.
The expansion includes a new 27-acre glass greenhouse facility as well as serving as the exclusive long-term marketer for two additional operations.
The company is providing businesses with cybersecurity tips and resources, including a free cybersecurity checklist.
AMS Market News, through partnerships with state departments of agriculture and universities, expanded the collection and distribution of price and production cost information for organic agricultural products.
Richard Hallé will step into the role starting Jan. 1, 2025, following the retirement of Todd Dissinger.
Farm manager Chris Parks shared the news with the Florida Strawberry Growers Association, which celebrates the annual feat officially kicking off the season.
Hub says the move will enhance its services in the agribusiness industry and better position WGIS for long-term growth through expanded scale and capabilities.
The local growing season is over for most items in the state, and distributors are beginning to look to other regions to fill their customers’ needs for the coming fall and winter seasons.
The strategic partnership is intended to benefit the customers of both companies through South Mill Champs’ expanded operational and logistical capabilities.
A Century of Produce: The First-Aisle Department
Cantaloupe sets new world record at more than 70 pounds
Growers in the state are describing their 2024-25 potato crops as “almost ideal.”
As Honeycrisp volume is down this year, SweeTango is a premium substitution and is primed for promotion, says Brianna Shales, marketing director for Wenatchee, Wash.-based Stemilt Growers.
Rescued produce was distributed across 29 counties served by the Atlanta Community Food Bank; fruit and other shelf-stable items were also distributed to the Augusta Food Bank, which was damaged during recent hurricanes.
Mission Produce’s AvoIntel blog highlights avocados as the ultimate game-day snack this football season, with record-breaking sales, fan-favorite guacamole and strategic promotions driving their popularity nationwide.
The 40,000-square-foot facility will grow strawberries exclusively for Driscoll’s.
The group said it is also reviewing the value of its salad business assets in North America.
Acreage shifts over the past decade demonstrate the big gains made by the small fruit.
The USDA estimates that Chilean table grape production, aided by high yields, will increase by 6.6%.
Former CEO Eric Lindberg has returned to lead the business while the company conducts a search for a successor.
InteliField provides the cornerstone for Inteligistics’ cut-to-cool data collection and management, which helps manage field to cooler or processing plant shipping to optimize cut-to-cool times, the company says.
The 2025 board will be chaired by Dwight Ferguson, president and CEO of California Agricultural Leadership Foundation.
These sanctions include barring the business and the principal operators of the business from engaging in PACA-licensed business or other activities without approval from USDA.
The USDA has filed an administrative complaint against Berry People LLC for alleged violations of the Perishable Agricultural Commodities Act.
Dr. Dan Thompson speaks with Dr. Chris Reinhardtabout wintertime nutrition and water management for beef cows for feedlot cattle.
New research shows that changing to a higher-fat soybean meal could improve dry matter intake and milk production without sacrificing milk fat.
From marching bands to high-flavor varieties, the International Fresh Produce Association’s Global Produce and Floral Show in Atlanta had a lot to engage attendees.
Check out this video seen and heard to learn what exhibitors at the International Fresh Produce Association’s Global Produce and Floral Show shared with attendees.