News
The New England Produce Council hosted a dinner meeting event April 30 at Boston’s Fenway Park, sponsored by Sunny Valley International, Glassboro, N.J.
The Food and Drug Administration continues to search for the source of romaine at the heart of a deadly E. coli outbreak.
The FDA is still working to determine the source of an E. coli outbreak tied to Arizona romaine, and the produce industry has noticed customers altering purchase patterns as consumers question whether romaine is safe.
Products in the U.S. have been added to a recall on greenhouse microgreens originating in Canada.
With the California grape season ramping up in May, Sun World International LLC is expecting to see high-quality grapes through the season.
The CDC has added 14 more cases to the E. coli outbreak linked to Arizona romaine, bringing the total to 98 and making this outbreak the largest since contaminated spinach sickened more than 200 people in 2006.
Zespri is kicking off its SunGold kiwifruit season with a new consumer campaign, in-store demos, custom point-of-sale materials and other retail promotions.
C&C Produce celebrated its 25th anniversary with about 500 suppliers, customers, transportation partners and employees May 4 at its Kansas City headquarters.
Tulsa, Okla., produce and other perishables distributor GoFresh has a fresh-cut sister company whose new facility is opening.
A pilot program in Nogales, Ariz., at the Mariposa Port of Entry, should speed up some inspections of Mexico grapes this season.
VANCOUVER — Arguing for the need to shift the consumer conversation from “No GMO” to “Know GMO,” author and agriculture advocate Rob Saik said the ability for agriculture to feed the world may be at stake.
Health officials have linked a death in California to an E. coli outbreak from romaine lettuce grown in Arizona, and the numbers of sick people continues to increase.
California’s drought is worsening, and blazes have charred more acres in the first six months of this year than they did in the same period in 2017, a year that ultimately set records for destruction and deaths.
Amelia Freidline and Ashley Nickle talk cucumbers and the likelihood-of-purchase age gap for them.
Though temperatures in the 90s and dry conditions turned up the heat on New York produce in early July, shippers said the growing season up to that point has been near ideal.
Norman Park, Ga.-based Southern Valley Fruit & Vegetable is winding down its sweet corn season after a normal Fourth of July push.
Many California table grape grower-shippers missed out on Fourth of July promotions, but everyone across the industry seems to think they’ll have ample reason to celebrate as the summer unfolds.
Meal kit company Chef’d has gone out of business.
California citrus growers have fared relatively well this season despite lower volumes.
Waukesha, Wis.-based KHS USA Inc. plans to purchase the assets of Fairfield, N.J., packaging equipment manufacturer Scandia Packaging Machinery Co.
Eugene, Ore.-based Organically Grown Co. is changing its ownership structure to keep the focus on its values.
This wasn’t a granola organic event. The third annual Organic Produce Summit, July 11-12 in Monterey, showed that organic is an important part of the produce business, with the emphasis on the business.
The Guatemalan Produce Trade Association’s new website aims to better connect buyers and importers of Guatemalan produce items.
Onion industry veteran Cliff Riner joins G&R Farms, Glennville, Ga., as crop production manager.
Produce industry organizations commended suppliers July 9 for coming together to protest the new 90-day payment policy Kroger intended to implement across its business.
Staff writer Ashley Nickle discusses the details of the new Kroger payment policy and the Supervalu takeover bid.
Catch up on the latest updates from several Washington and Oregon potato companies and the states’ potato commissions.
Caitlin Tierney, director of produce for 99 Cents Only Stores, has repeatedly gone the extra mile to increase her knowledge of the industry.
Wendy Reinhardt Kapsak has always been a fan of the Produce for Better Health Foundation. Now, she is responsible for helping to steer the foundation forward into a new era.