News
A competition fostering sustainable solutions recognized the FruiFresh team for creating a charcoal cooling system designed to preserve fresh produce.
The lessons controlled environment agriculture has learned in the last decade was a key theme of opening day at the 12th annual Indoor Ag-Con on March 11.
Whether it’s baby potatoes, russets, reds, yellows or organics, the company says its Canadian grower partnerships provide a diverse selection in multiple pack sizes.
Urban Growers Collective has established farms that provide fresh produce, economic opportunities and agricultural education.
The Southeast Produce Council kicked off its 2025 Southern Exposure event with a luau-themed opening reception.
Multiple Texas clubs and gas stations are set to open in the Dallas-Fort Worth area in early 2026.
Though bulk still dominates sales, consumers are turning more to these pack sizes to shopping convenience and smaller onions that are more recipe friendly.
Exhibitors at the Southeast Produce Council’s Southern Exposure event shared new partnerships, new products and, of course, great produce.
With year-round availability and daily harvesting, the company said it is providing a reliable, sustainable alternative to seasonal field lettuce, reducing food waste and offering a cost-efficient solution for grocers and foodservice operators.
The results underscore the continued momentum from aggressive membership and subscription strategies, with key performance indicators showing robust growth across the board, says Brick Meets Click.
Plant breeding genetics company Ohalo says the collaboration is designed to improve strawberry breeding with support from growers and marketers.
Lucelena Angarita, director of food supply chain visibility at GS1 US, shares why it’s never too early to start preparing for the Food Traceability Final Rule going into effect January 2026.
Tiffany Bruno, director of education for Switch4Good, is advocating for changes to the USDA Dietary Guidelines, WIC and the National School Lunch Program to improve access to fresh produce and enhance public health.
Fourth-generation Nick Wishnatzki, public relations director of Wish Farms, shares how the berry grower-shipper and marketer prepares berries for retail.
The Albertsons Companies Foundation’s Nourishing Neighbors program also pledges $10 million annually to help end the cycle of hunger.
From new packaging to fair trade bananas, exhibitors at the Southeast Produce Council’s Southern Exposure event gave attendees a lot to talk about.
Fruit World encourages retailers to take advantage of peak citrus season by showcasing a vibrant, diverse selection that aligns with health-conscious consumers.
During a Southern Exposure session on retail and foodservice trends, panelists said it’s an uncertain time in the industry.
“Bringing It To The Table” introduces audiences to Mucci Farms and its nearly 700 acres of tomato, pepper, cucumber, eggplant, lettuce and strawberry greenhouses.
Western Growers President and CEO Dave Puglia cites domestic food security and harm to rural economies.
FreshDirect will now offer delivery to Uber Eats’ New York City customer base, offering more options for same-day delivery and further expanding its reach.
The Italia Garden brand now offers authentic Italian citrus juices in an updated design and a wider range of options, including organic and conventional.
“The Power of Produce 2025” highlights digital engagement and other preferences of younger shoppers driving shifts in the industry.
Throughout March, Duda Farm Fresh Foods says it will educate shoppers on the unique benefits of Dandy celery, inspire creative usage and provide 35 opportunities to win a prize pack.
The exemption, which will expire on April 2, covers the two largest U.S. trading partners. Trump had earlier only mentioned an exemption for Mexico, but the amendment he signed to his order for 25% levies on imports, which went into effect on Tuesday, covers Canada as well.
Retailers and consumers can expect to see Foxy-branded Broccolini baby broccoli available in stores in the coming months.
Executive Vice President Ken Christopher says that while tariffs and trade wars may not be in the best interest of the nation in the long run, there are industries that can benefit from them.
The funding aims to encourage the purchase and consumption of healthy, California-grown fresh produce by WIC and Senior Farmers’ Market Nutrition program recipients.
Since March 2021, Monisha Dabek has led sales, marketing, innovation, insights, revenue management and demand planning teams for the cooperative’s U.S. region.
Using raised, compact soil beds at Florida farm reduced the amount of water, fumigants and fertilizer needed to treat the crops, while maintaining or increasing yields.