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Awe Sum Organics, Santa Cruz, Calif., expects to have Pacific Northwest blueberries starting June 22.
Field Fresh Farms, Watsonville, Calif., has refreshed its branding and packaging and expanded to retail business.
The Coalition for Sustainable Organics, which supports organic regulations allowing hydroponic and container systems to be organic, is pleased a schedule for a lawsuit on the issue has been set.
Live Oak Farms, Le Grand, Calif., has started its organic green bell pepper program.
The 2020 Organic Grower Summit, originally planned for Dec. 9-10 in Monterey, Calif., has been canceled.
The COVID-19 pandemic doesn’t seem to have hurt sales of organic produce.
Consumers seem to have an affinity for organic avocados, and suppliers are doing their best to keep the organic pipeline flowing.
Seven years ago, when Steve Wright signed on with Shenandoah Growers Inc., a Rockingham, Va.-based herb grower, about 20% of the company’s products were organically grown and 80% were conventional.
Organic fraud and traceability techniques are the focus of two new courses offered by the U.S. Department of Agriculture’s Organic Integrity Learning Center.
The packaging issue has turned into a dilemma for the produce industry in general and the organic segment in particular.