The Packer
What is the most buzzworthy variety of fruit or vegetable that you have experienced/seen in the last year? What makes it special?
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The Packer’s Sept. 6 issue includes special coverage of the Northwest pear deal, and we want to hear from you, growers and marketers.
Kieler, Wisc.-based PSSI, a food safety and contract sanitation provider, will acquire Safe Foods Corp., a food safety performance management company with expertise in antimicrobial technology.
Healthy Family Project’s annual Power Your Lunchbox campaign launched today with a focus on empowering kids to pack their own lunches, make after school snacks and help prepare family meals.
The Global Organic Produce Expo golf tournament offered insights into how major produce companies weathered the pandemic of 2020, what’s new and exciting in 2021 and what’s ahead for 2022.
Recent research shows that consumers are willing to pay more for sustainable packaging and are actively looking for recyclable materials prior to purchasing products.
The North Carolina SweetPotato Commission (NCSPC) named FullTilt Marketing its domestic agency for marketing and public relations.
T&G Global has launched VentureFruit, a global genetics and variety management business.
Innovation has always been the cornerstone of Gold Coast’s growth strategy, and the company’s newest item, Vegetable Ceviche is the first to market for a seafood substitute.
IFG is pleased to announce it has expanded its Commercial Team with the addition of Dr. Elena Aguaron in the newly created position of Regional Commercial Manager, Americas (Table Grapes).
The Washington State Tree Fruit Association (WSTFA) has released its forecast for the 2021 Washington state fresh apple crop.
A return to “normal” conditions in the foodservice industry could lead to lower demand for single-use plastics and relaxed packaging pricing next year.
To say the COVID-19 pandemic had a dramatic impact on consumer attitudes on plastic packaging would be a huge understatement, Matt Dusi thinks.
The U.S. Department of Agriculture (USDA) today announced that $10 million is available for competitive grant funding in the 2021 Specialty Crop Multi-State Program (SCMP).
By a wide margin, Giant Food Stores is the retail market leader in Maryland, Virginia and the District Columbia.
The growth of avocado consumption is a runaway success story, but that doesn’t mean growers and handlers have no worries.
The U.S. Department of Agriculture’s Farmers to Families Food Box Program is missed by fresh produce distributors everywhere, including in Maryland and Virginia.
The COVID-19 pandemic depressed foodservice sales and employment for much of 2020.
Greenhouses for lettuce and leafy greens are being built at a rapid pace across the U.S. In contrast, in neighboring Mexico there is no similar greenhouse production and in Canada there is very little.
Gabe Bernal of Miami-based Seasons Farm Fresh said the biggest adjustment the company has made from last year to this year is a shift from wholesalers to retailers.
Eagle Eye Produce, a top tier grower and shipper of fresh produce, will start shipping new crop russet, red, and yellow potatoes from their packing facilities in Idaho this week.
The California Leafy Greens Marketing Agreement (LGMA) has a new Compliance Officer.
The Packer asked industry leaders about what new packaging innovations have caught their eyes in the past year.
Johanna Mirenda, Organic Trade Association farm policy director, is laser-focused specifically on the fresh produce industry in two ways.
At its newest expansion, Albion, N.Y.-based Intergrow Greenhouses has opened a 10-acre greenhouse, expected to produce more than 3 million pounds of fresh produce a year to serve the entire Eastern Seaboard.
Coosemans DC is seeing strong demand for both retail and foodservice offerings, said Lolo Mengel, CEO of the Jessup, Md.-based company.
Preventing food waste while saving money at the same time is the goal of the Flashfood app, and now the app has a big retail supporter.
The USDA has imposed sanctions on four produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under the PACA.
Young produce professionals swarmed the 3rd floor of Topgolf in Pharr, Texas on July 29th.