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Families who are eligible for Supplemental Nutrition Assistance Program (SNAP) benefits are less likely to purchase fresh produce when buying groceries online compared to in-store, according to a new study.

Jersey Mike’s Subs, Manasquan, N.J., assigned the Grilled Portabella Mushroom and Swiss Sub the No. 64 spot on its permanent menu — and The Mushroom Council is thrilled.

GRAPEVINE, Texas — Freshcourt, Coral Gables, Fla., has two new avocado value-added items for sale at retail.

In one corner of the ring awaits the longtime champion, National or Consumer Brand of Produce. Across the boxing ring in the other corner is up-and-comer Retail Brand, or Private Label. Who will win?

GRAPEVINE, Texas — Changing your diet and lifestyle can be a life-altering experience — not just physically, but mentally, emotionally and socially.

The expansion of U.S. citrus imports over the past 20 years has been fueled by Southern Hemisphere supply during the spring and summer months.

Mexico Elementary School in Mexico, N.Y., will install its Project Learning Garden on June 9, witnessed by representatives from Tops Friendly Markets, Dole Packaged Foods and Captain Planet Foundation.

The first half of this panel discussion focuses on what four diverse retailers think about online shopping, convenience, local v. organic and top trends. Part II will include challenges, solutions and more.

PALM DESERT, Calif. — The latest packaging designs on the products of North Shore Living Herbs and Greens, Thermal, Calif., have all sorts of useful information.

Learn what these retailers at West Coast Produce Expo have to say about inflation’s effect on purchase behavior and retailer solutions and keeping produce shelves stocked with supply chain issues.