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From the moment shoppers enter the 87,500-square-foot Astor Place Wegmans — the Rochester, N.Y.-based grocer’s newest store — the fresh produce storytelling begins.

In this “Tip of the Iceberg” podcast episode, Louisa Clark of Confidently There joins LeAnne Ruzzamenti of Equitable Food Initiative to talk about why open communication is the key to successful organizational culture.

The grants — also available in Nebraska and Rhode Island — aim to bolster the processing, aggregation and distribution of agricultural products in the states.

Congress must act soon to increase funding for the Special Supplemental Program for Women, Infants, and Children, or risk the program will have to turn away assistance to participants before the end of next year.

Chicago-area produce distributors were thankful for a strong Thanksgiving holiday period and anticipate more of the same for Christmas and New Year’s.

Oregon State University researchers have been awarded $2 million from the USDA to develop improved ways of preventing stored potatoes from sprouting, particularly in the organic sector.

Silo Technologies says the funding will advance its capacity to develop modular solutions for inventory management, freight logistics, enhanced order management, modern payment options and innovative capital solutions.

Farmer’s Best LLC will increase its acreage in seedless cucumbers, elongated red peppers, and eggplant programs, says Sasha Lewton, sales manager.

After a produce show ends, the work begins with developing your new contacts into strong business relationships — and there’s a surefire way to make a great early impression, columnist Armand Lobato explains.

Hailing from Italy and Greece, Red Passion-branded red kiwifruit is grown under a protective layer of plastic to deliver a consistent and high-quality eating experience, according to Oppy.