Search - The Packer

The inclusion of food systems in global climate plans opens a realm of opportunities and challenges, underscoring a need for a thoughtful and nuanced approach, says guest columnist Tamara Muruetagoiena of the IFPA.

The grants will help boost cold and dry storage facilities and increase distribution channels in Oklahoma and South Carolina.

The Packer’s Organic Fresh Trends 2024 reports that 13% of consumers said they shop for organic cucumbers exclusively, and 1 in 3 consumers reported purchasing organic cucumbers at least periodically.

From the intense heat in the South to drought blanketing much of the U.S., weather stole headlines again in 2023. What caused such extreme conditions? One meteorologist explains the culprits of the heat and drought.

With an emphasis on local produce, the specialty supermarket — boasting 15 stores in New York and one in New Jersey — sources the majority of its produce from Hunts Point Market in the Bronx, N.Y.

A company has recalled its 1-pound bags of soybean sprouts with a sell-by date of Dec. 14, 2023, due to a positive random test.

Vince Biasibetti, U.S. sales executive for Salix Fruits, visited citrus producers in Morocco, aimed at securing the necessary volume for programs with clients in the U.S. and exploring possibilities for trading clients.

Picking for most growers in the Sunshine State got underway in early to mid-November, and supplies were slowly but surely picking up throughout December.