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During the government shutdown, For Farmers Movement founder Dana DiPrima says the suspension of SNAP benefits is rippling through rural communities, hurting small and mid-sized farmers already struggling to stay afloat.

American Farm Bureau Foundation for Agriculture’s Purple Plow project challenges school kids to design irrigation systems using gravity.

Department of Justice in a filing on Friday says judges have no power to appropriate or spend federal money.

With 320 million pounds of food estimated to be wasted this Thanksgiving, ReFED shares tips to help consumers plan smarter, store better and cut waste during the season of gratitude.

Nourishing our Neighbors grants and gift cards will assist food banks in meeting increased need from families within the retailer’s 10-state operating area.

The company has collaborated with Aerobotics, which specializes in orchard and packhouse analytics, and Neolithics, which specializes in AI-powered quality inspection, to expand its FreshCloud digital ecosystem.

QFresh Lab will provide additional postharvest, sustainable packaging and laboratory testing support.

Baldor Specialty Foods credits him with being the first to bring now-common items like endive and French shallots to the U.S.

Ideal conditions have yielded plenty of optimism from the field.

U.S. Health Secretary Robert F. Kennedy Jr. says the new guidelines will change the food culture in this country.