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Following up on its February removal of a ban on California romaine lettuce imports, Hong Kong on March 5 lifted its ban on imports and sales of Arizona romaine.

How much is food choice based on a logical thought process versus an instinctual, “primal” desire?

Bonduelle Fresh Americas, formerly Ready Pac Foods, has hired Monica Johnson as general counsel to its executive committee.

Red Sun Farms, Kingsville, Ontario, has been named one of Canada’s Best Managed Companies for the seventh consecutive year.

Greenhouse company Mastronardi Produce, Kingsville, Ontario, has been named one of Canada’s Best Managed Companies, for the 10th time.

“Make It a Grape Two Weeks.”

A new survey reveals Hispanic consumers like the idea of fresh avocados playing a role in healthy snacks and overall nutrition goals.

Retail scan data for January show the Autumn Glory apple saw sales jump 83% and pounds sold increase just over 100%.

The expansion of organic meals at in-store foodservice settings will be the focus of an educational session at the 2019 Organic Produce Summit.

Instead of going out to lunch for that quarter-pounder bacon burger, why not just pick the salad bar?