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“Apple Girl Kait” has been helping her family grow — and market — the apples and pears produced in their Washington orchards since before she could drive a car. At just 22 years old, she blends a passion for ag with skills in social media to inspire a huge following.

The addition of these southwest Florida partnerships will help the nonprofit to expand its reach and capabilities, enabling the organization to distribute more fresh produce, offer essential nutrition education and improve overall food security across the region.

Fruit breeder said it plans to expand acreage in Oregon to extend the season of the blackberry.

If tariffs are imposed on fresh products from Canada and Mexico, there could be long-term effects to consumption and access to fresh fruits and vegetables, says IFPA Vice President of U.S. Government Relations Rebeckah Freeman Adcock.

Peter Alford brings experience in human resources, organizational leadership, employee development, career planning, talent acquisition and strategic planning to the Pelion, S.C.-based fresh vegetable grower.

Retailers can integrate these organic options into their existing programs, catering to increasing consumer demand for fresh, organic produce, the company said.

The U.S. imported about 10.4 billion pounds, up from 10.2 billion pounds in 2023, according to the USDA.

The agency said it seeks to reduce permitting costs and red tape, following a Supreme Court decision on the definition of “waters of the United States.”

The International Fresh Produce Association is set to bring together importers, exporters, retailers, producers and business solution providers from across the produce supply chain for the Mexico Conference in Guadalajara, Mexico, May 14-15.

Adding the three new vertical farms will strengthen relationships with retailers and food distributors, according to the company.