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The Calexico, Calif.-based company says its green onions program is supported by an investment in infrastructure and production capacity.

According to a recent Sunkist-commissioned study, citrus consumption continues to grow, with over 80% of fresh fruit consumers eating some type of citrus weekly — a six-point year-over-year increase.

The Packer’s Women in Produce honorees have followed distinctly different paths to arrive at a place where they’re making powerful and positive change.

The Packer’s Women in Produce celebrates leaders who are moving the industry forward and inspiring future generations to do the same.

The Packer’s Women in Produce honors champions of agriculture and fresh produce consumption who are playing vital roles in the success of their own organizations and the future of the produce industry.

The Packer’s Women in Produce recognizes eight incredible leaders, changemakers and trailblazers.

The Packer’s Women in Produce recognizes eight incredible leaders, changemakers and trailblazers.

The CEO of the Los Angeles-based provider of premium superfruits says the change aligns the company’s identity with the growth of its consumer brand.

“Early indicators point to a solid season across most growing regions,” says Joe Vargas, director of business intelligence for the U.S. Highbush Blueberry Council.

The Packer’s Women in Produce honors champions of agriculture and fresh produce consumption who are playing vital roles in the success of their own organizations and the future of the produce industry.