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The former head of Kopke Fruit transformed North American grocery shelves by pioneering counter-seasonal supply chains and establishing the Delaware River ports as the premier hub for South American produce.

Crisis communication strategist Amy Philpott outlines why outdated response playbooks fail and how targeted messaging restores credibility.

The FDA says the jalapeño peppers from Sinaloa, Mexico, and distributed by Coast Citrus Distribution have been removed from the marketplace and there is no risk to consumers.

Practical nutrition guidance, family-friendly meal inspiration and support for nutrition education come together in Healthy Family Project’s annual Back-to-School campaign.

Ahead of the new school year, Wonderful Halos has partnered with Blippi on a national campaign, live events and a contest to make healthy snacking fun for families.

Driven by shifting consumer demand for convenient, nutrient-dense meal options, Monterey Mushrooms has launched a year-round lineup of stuffed baby bella mushrooms in four distinct flavors.

The International Fresh Produce Association has submitted recommendations to CDC urging federal investigators to expand cyclospora outbreak investigations beyond food to include water and other environmental exposure pathways.

Senate Ag Committee’s 10-11 farm bill vote stalls the legislation, but a bipartisan 17-6 vote on mandatory country-of-original labeling keeps mandatory beef labeling alive for a potential September revote.

The executive assumed the role in July, leading a new phase for the trade association’s U.S. commercial office focused on advancing institutional relations and promotional work for Chilean fruit.