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Farmer-owned cooperative Blue Diamond Growers will work with technology company Divert to turn low-value almond byproducts into energy to supply local homes and businesses.

Space-saving, buildable displays are included in a new set for the citrus season.

The 40,000-square-foot facility will grow strawberries exclusively for Driscoll’s.

A recent webinar looked at the potential implications of the Food Traceability Final Rule, which goes into effect January 2026.

The first-ever National California Date Month aims to celebrate a bountiful harvest and the taste, quality, versatility and heritage of California dates.

The produce company specializing in potatoes, carrots and onions says it now has nine packing facilities in Georgia, Texas, Colorado, Ontario, and Prince Edward Island.

The research from tropical fresh fruit producer Fyffes also shows 43% of respondents consider it important that pineapples they purchase are sustainably and ethically sourced.

Hosted by the Fresh Produce Association of the Americas, the 2024 Southwest International Produce Expo is set for Nov. 7-9 at the JW Marriott Starr Pass Resort in Tucson, Ariz.

Money raised from the 12th annual golf tournament will benefit The Mission Foundation, a charitable organization dedicated to supporting local communities and the farming industry.

Consumers can nominate and vote for local food banks, with the top five receiving a share of $10,000.