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The 11th edition of the event drew controlled environment agriculture industry members from 49 U.S. states and over 30 countries.

Highlights of the Southeast Produce Council’s Southern Exposure included a keynote presentation by a Super Bowl-winning quarterback, booths touting the industry’s “unseen heroes” and a lot of eye-catching produce.

Now in its fifth year, the Viva Fresh Clean Eating Challenge supports industry peers taking the challenge to eat more fruits and vegetables, while making the meaningful first steps to improve their health and lives.

The Florida Department of Agriculture and Consumer Services has come up with a plethora of ways to promote the state’s fruits and vegetables through the Fresh From Florida retail promotion this spring.

The sanctions include suspending the businesses’ PACA licenses and barring the principal operators of the businesses from engaging in PACA-licensed business or other activities without approval from USDA.

The McAllen, Texas, company has met obligations outlined in the reparation order issued under the Perishable Agricultural Commodities Act and is now free to operate in the produce industry, USDA said.

Bill Mayo spent the past 29 years at Wakefern Food Corp. As chief development officer, Mayo will lead the strategic growth of Save A Lot’s licensed retail business to support and strengthen the Save A Lot brand.

The energy and enthusiasm at Southeast Produce Council’s Southern Exposure 2024 filled the Tampa Convention Center — as did a host of new products, promotions and packaging from the world of fresh produce.

The state’s department of agriculture added 17 counties to control the spread of the invasive insect.

A research team at Penn State University looks to use real-time data and an unmanned vehicle to better target heat in orchards during freeze events.