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In spotlighting strides in sustainability efforts, the grocer reported progress in waste diversion and recycling various materials and food, while also making donations to support food-insecure communities.

These resources include documents and an online learning platform aimed at those in retail and foodservice.

Monetary donations and more are helping the food bank provide healthy and fresh food to underserved families.

The department said the grant funding will impact more than 27,000 organic producers and 31.8 million consumers.

Check out these booth tour videos to learn more about some of the exhibitors at the Southeast Produce Council’s Southern Exposure event.

The all-items index rose 3.2% for the 12 months ending February, a greater rise than the 3.1% increase for the 12 months ending January, according to a Bureau of Labor Statistics report.

The Brooklyn, N.Y.-based mushroom grower plans to streamline operations, its marketing director told The Packer. Smallhold’s co-founder announced his departure in February.

The California Table Grape Commission and the California Fresh Fruit Association recently honored Anthony Vineyards co-founder Domenick “Cookie” Bianco.

“By targeting this expanding market segment, we aim to attract consumers who prioritize health and are environmentally conscious ...” said Ahiby Rodriguez, trade marketing manager for Fyffes North America.

The 2024 FABI Awards are honoring 35 innovative products shaping the future of food and beverage, with 10 earning the esteemed title of FABI Favorites.