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When it comes to moving the needle on fresh produce consumption through foodservice, personalization and convenience are key, as is a healthy dose of wow factor.

The Wenatchee, Wash.-based grower-packer-shipper of tree fruit collaborated with Eastmont High School on the transition to work program that provides education and training to young people with disabilities.

Lineage Logistics has released its inaugural Sustainability Report.

Las Vegas Raiders wide receiver Davante Adams has announced his support for Project FoodBox.

The USDA has entered into a cooperative agreement with the Federation of American Scientists to establish a new Food Supply Chain Impact Fellowship.

Oxnard, Calif.-based Mission Produce Inc. plans to educate attendees on the value avocados bring to menus at the International Fresh Produce Association Foodservice Conference.

Sev-Rend has named Mark Hoppenjans its new national sales manager and sustainability lead.

Become a master time manager in 2022

In their first year of collaboration, the Landover, Md.-based grocer and West Concord, Mass.-based impact tech company have mitigated nearly 1,400 metric tons of greenhouse gas emissions.

The program is open to farmworkers not in a management or administrative role who work in farm labor or production. They must have worked in fresh produce for at least two years and embody values that “Grow the Good.”