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Bioregenerative microgreens and mushroom food technologies were among the projects picked in the latest round of NASA’s Deep Space Food Challenge, which seeks ways to scale flavorful and nutritious food systems.

“Nature really dealt us a tough hand and we are navigating through it the best way possible. Despite the rocky start, prices will adjust to comfortable levels over the next days or so,” says Carlos Bon.

The precision pollination company says Murphy “will lend his expertise to strategic decision-making, contribute to the company’s growth trajectory and operations, and help foster partnerships” within the industry.

Patrick Kelly’s three year old podcast has grown not only in episodes and downloads, but also in number of productions and products.

As climate change presents farmers with serious challenges in the field, from prolonged drought periods to heat waves, the greenhouse produce business is booming.

In his chat with The Packer’s Retail, Education and PMG Editor Amy Sowder, Matt King of Simplified Trade shares reasons promotions aren’t carried out and how bad the problem is — then he dives deep into the solution.

Traditional plastic mesh bags still account for most of the firm’s output, but as customer requests for sustainable packaging grow, the company has come up with other options.

It’s time for the International Fresh Produce Association to recognize retail leaders who show passion and purpose through innovative strategies to drive produce consumption.

Fueled by rising imports, retail per capita availability for fresh asparagus has grown in recent years, from 1.26 pounds in 2011 to 1.60 pounds in 2019.

Canadian fresh produce industry leaders met with parliamentarians and government officials at the May 30 Farm to Plate 2023 held in Ottawa.