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Spurred by a trend toward healthful eating, among millennials and others, demand for organically grown fruits and vegetables seems to be spreading throughout the U.S. and Canada.

As consumers set out to eat healthier, more and more organic produce seems to be popping up on supermarket shelves.

Organic fruits and vegetables typically have failed to make a significant inroad to the foodservice segment, but there are a few exceptions, and some suppliers are optimistic about future foodservice business.

Chelan Fresh Marketing, Chelan, Wash., plans to increase the volume of its proprietary organic SugarBee apples this season.

The Center for Produce Safety, Woodland, Calif., is sponsoring a $500,000 challenge, seeking answers to cross-contamination issues in growing areas.

These tiny globes were the fourth most popular item that shoppers said they bought this year that they did not buy previously.

AUSTIN, Texas — John Keeling is The Packer’s 2018 Potato Man for All Seasons.

Farmers Best of NYC Inc., Brooklyn, N.Y., has been cited by the U.S. Department of Agriculture for failure to pay for produce.

The Gateway to Innovation Awards at the Viva Fresh Expo is doing away with categories to accept submissions covering all aspects of the industry, including production, packing, packaging, technology and food safety.

The FDA has stopped routine inspections of fresh produce and other food facilities because of the partial government shutdown, but its commissioner says plans are underway to somewhat remedy that.