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Four industry members are cleaning up in preparation for the Viva Fresh Expo in April.

Plant-based diets seemed to be all the rage in 2019, making it a hot topic among industry professionals trying to determine the best ways to market, sell and promote fruits and vegetables to consumers.

As consumer interest in topics like locally grown food, sustainability, food deserts and urban agriculture continues to grow, innovative produce companies continue to meet demand.

Florida tomato suppliers looking to push product through retail and foodservice channels have some help from the state department of agriculture’s Fresh From Florida program.

Potato prices may be higher this year than last because of tigher supplies, but the product remains a good value, and its versatility certainly hasn’t changed, marketers say.

The U.S. Department of Agriculture has announced $23.5 million in grant funding awards through the Farmers Market Promotion Program and Local Food Promotion Program,

An early start and expanded volume have buoyed excitement for the Pazazz apple, according to the variety’s marketer.

The mushroom and meat blend trend is taking firm hold at campus eateries.

After ten years and helping to protect billions of pounds of fresh-cut produce, SmartWash Solutions is celebrating its contribution to the produce industry.

(UPDATED, 5:15 p.m.) Case count increases again for hepatitis A outbreak potentially linked to blackberries