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A bill seeks to temporarily quadruple the fresh produce voucher benefit for participants in the Women, Infants and Children’s program.

The SEPC is transforming its Southern Innovations conference in September with the COVID-19 pandemic in mind, practicing safety measures and focusing presentations on the change caused by the virus.

What’s the point of creating a breath-taking produce department when the produce is picked up by an Instacart shopper?

Mothers at berry company Driscoll’s joined to create a series of stories, challenges and tips on surviving — thriving, even — during the pandemic.

As the COVID-19 pandemic disrupted conventional supply chains, sellers and buyers have been turning to different solutions to keep fresh produce moving to end consumers.

A new bill in the House of Representatives provides $25 million for states to streamline donations from farmers to food banks.

The U.S. Department of Agriculture is making some changes in reporting organic acreage as the pandemic alters normal reporting patterns.

From healthy recipes to supply chain solutions, the fresh produce industry is adjusting to cater to consumers and the industry during the COVID-19 pandemic.

The United Fresh Produce Association, whose annual show has moved to a digital format because of the COVID-19 pandemic, has scheduled a web seminar on exhibiting at the digital event.

The United Fresh Produce Association and Datassential are featuring foodservice trends during a web seminar to accompany the association’s quarterly foodservice report.