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The United Fresh Produce Association is offering two traceability web seminars.

Effective Oct. 7, the Canadian Food Inspection Agency will require that romaine lettuce from California’s Salinas Valley be tested for E. coli.

For two years, Shreela Sharma’s team followed families at six schools that had the Brighter Bites free produce and nutrition education program and six schools that didn’t.

The Women’s Catalyst Award, which honors an individual’s support for women in the industry, has been renamed the Frieda Rapoport Caplan Women’s Catalyst Award.

Verdant Technologies, St. Paul, Minn., has patented HarvestHold, a new take on 1-MCP products that keep the produce and flowers fresher by inhibiting natural ethylene that triggers the ripening process.

The Food and Drug Administration is scheduling three day-long virtual meetings on its proposed rule to increase traceability requirements on fresh produce and other foods.

Leamington, Ontario-based Nature Fresh Farms will plant one tree for every social media post featuring the firm’s sustainability messaging.

Leonardo Tarriba, CEO of Farmer’s Best International, is the new chairman of the Fresh Produce Association of the Americas, Nogales, Ariz.

The Organic Trade Association is advocating for more federal support of organic production as a means to mitigate climate change.

The Packer’s Editor Tom Karst spoke with Driscoll’s president Soren Bjorn about the issue of seasonal trade protection for U.S. blueberry growers.