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Kingsville, Ontario-based Mastronardi Produce and Morehead, Ky.-based AppHarvest are partnering to build a sustainable, high-tech 60-acre greenhouse in Morehead.

The Washington State Department of Agriculture has approved Best Sanitizers Inc.’s Alpet D2 Quat-Free Surface Sanitizer for use by organic food processors.

The Packer and Farm Star Living partner to deliver new content to produce industry and consumer audiences.

California Giant Berry Farms has chosen the chefs who will participate in its second-annual Chef Invitational competition.

Chile’s fresh apple and grape exports will drop by just over 5% in the 2018-19 season, according to a new estimate from the U.S. Department of Agriculture Foreign Agricultural Service.

The U.S. has reached a deal with Mexico and Canada to remove tariffs on steel and aluminum imports from those countries.

Watermelon is seeing growth on restaurant menus, and more chefs and foodservice operators are turning to the National Watermelon Promotion Board for ideas.

The Florida Fruit & Vegetable Association has announced the members of its ninth Emerging Leader Development Program class.

The U.S. Department of Agriculture has laid the groundwork imports of peppers from Colombia.

PALM DESERT, Calif. — Produce companies who ignore measuring sustainability do so at their increasing peril, panelists said at The Packer’s West Coast Produce Expo May 10.