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Generation Farms, Vidalia, Ga., has a new logo and branding, including an organic-specific logo.

The corporate headquarters of California Giant Berry Farms, Watsonville, Calif., has received Gold under the TRUE (Total Resource Use and Efficiency) Zero Waste certification program.

Irvington, N.Y.-based BrightFarms’ distribution has surpassed 2,000 stores.

How worried are you about the coronavirus?

The California Table Grape Commission has a multi-media promotion California Goodness Matters, asking consumers to support the state’s growers during the COVID-19 pandemic.

U.S. imports of Peruvian asparagus arrive year-round, but peak supplies are expected beginning in September and continuing through the balance of the year.

With more than 20 years of experience in the North American supermarket industry, Mike Mauti has learned “Retail 101” firsthand.

South Mill Champs, Kennett Square, Pa., has added a third operation to its company with the acquisition of Loveday Mushroom Farms, Winnipeg, Manitoba, said Michael Richmond, vice president of sales.

Villita Avocados Inc. has a couple of major projects in the works.

Three-pound bags and microwavable sweet potatoes have been flying off supermarket shelves since COVID-19 struck in March.