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Cincinnati, Ohio-based ProAmpac has introduced ProActive Recyclable R-2000S, a recyclable packaging option that withstands the demands of a microwave heating environment, according to a news release.

Sustainability, a buzzword in the produce industry for years, seems to be going mainstream as more consumers, including millennials, call for eco-friendly practices and products at every turn.

Chiquita has released an updated 2021-2022 sustainability report.

Bradford, Ontario-based Gwillimdale Farms has announced the debut of a brand new and fully automated potato grading system that has created room for a new line of No. 2 potatoes called Conscious Consumption.

When Jonas Salk invented the polio vaccine in 1953, he was feted in a New York ticker tape parade and hailed as the “great doctor-benefactor of his time.” Compare that to today.

Multinational avocado marketer Westfalia Fruit Group has achieved the One Carbon World Carbon Neutral International Standard for 15 of its businesses for 2020, according to a news release.

Data collection, management, and validation will require third parties to be trusted liaisons between producers and buyers.

PALM DESERT, Calif. — There is no telling the future, but a group of industry panelists at The Packer’s West Coast Produce Expo considered ways of managing risk in the fresh produce business.

Sustainable Produce Summit 2022 featured a panel titled, “Waste Not, Want Not: Advancements Toward Zero Food Waste.”

The first easy peelers from Peru and Uruguay have already arrived and volume will be picking up slowly in the coming weeks as Chile and South Africa enter the summer citrus season, according to a news release.